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... the agency has published a review of existing studies that explore how people manage food safety in their homes and what implications these behaviours could have on their health ... the report found that, although they are often aware of good food hygiene practices, many people are failing to chill foods properly, aren’t following advice on food labels and aren’t sticking to simple hygiene practices that would help them avoid spreading harmful bacteria around their kitchens ... people often know what they should be doing, but they don’t put this knowledge into practice, believing they are not vulnerable to food poisoning ... the results of this research will be used to develop targeted advice to help reduce levels of food poisoning in the uk

... the british egg industry council (beic) is advising food manufacturers and caterers to stick to british eggs bearing the lion mark, after a new salmonella scare linked to spanish eggs ... uk that the risk to food manufacturers is smaller, due to pasteurisation of eggs during the processing of products such as mayonnaise ... however, the council warned that eggs carrying salmonella could cause cross-contamination problems in food factories ... highlighting previous issues with spanish eggs, the council said in a statement: “the outbreak follows a fatal outbreak of salmonella food poisoning in 2002, which was also linked to spanish eggs ... “in 2004, spanish eggs were linked to a food poisoning outbreak at a café in central london, with one third of the spanish eggs used by the café testing positive for salmonella

... coli 0104:h4 can now be eaten raw as long as the label indicates they are ‘ready to eat’ or ‘ready to wash’, said the uk food standards agency as it amended its advice to consumers and caterers ... the food safety body had issued the warning earlier this month after the european food safety authority (efsa) announced that fenugreek sprouts imported from egypt were the likely source of the deadly e ... ” officials also urged caterers to source their supplies of sprouted seeds only from producers that have recognised food safety and quality control systems in place ... coli o104:h4 food poisoning have been reported in the uk linked to the outbreak in the bordeaux region of france

... the food standards agency has today changed its precautionary advice to consumers following the recent outbreaks of e ... caterers are also advised that they should source their supplies of sprouted seeds from producers that have recognised food safety and quality control systems in place ... on 7 july, the european food safety authority identified certain batches of fenugreek seeds from egypt as the most likely source of the outbreaks ... coli o104:h4 food poisoning have been reported in the uk linked to the outbreak in france

... the food standards agency is continuing to work with the health protection agency to investigate possible links between a uk company and the outbreak in france ... the european food safety authority (efsa) and the european centre for disease prevention and control (ecdc) have potentially linked the outbreaks in france and germany to fenugreek seeds (see link below) ... coli o104:h4 food poisoning have been reported in the uk linked to the outbreak in france

... a statement by the uk’s food standards agency (fsa) at the weekend said it was revising its guidance on the consumption of sprouted seeds such as alfalfa, mung beans (usually known as beansprouts) and fenugreek ... to date, no cases of food poisoning have been reported in the uk linked to the outbreak in france

... coli scare in 2006, carl blackburn, food irradiation specialist at the iaea told foodproductiondaily ... the issue has once again raced up the food safety agenda in the aftermath of the deadly outbreak of e ... the technique destroys microbial populations, reduces the need for chemical pesticides and fumigants, and does not impair the flavour of the produce, said the specialist, whose division age is the joint iaea/ fao division for nuclear techniques in food and agriculture ... firstly, he said there is limited capacity, with few irradiation facilities that treat food for the eu market ... in the eu, there are less than 30 food irradiation facilities, he said, with another 10 facilities in non-eu countries which are allowed to irradiate food for the european market ... consumer perceptions the specialist also said that, despite any private enthusiasm for the technique from the european food industry, he felt that no one wanted to be the first to embrace the technology in public ... “eu law requires that irradiated-food is labelled as irradiated or treated with ionising radiation ... ” former efsa chairman professor patrick wall also agreed that consumers remained sceptical about the use of irradiation for food products ... “our anecdotal experience has been that food businesses are reluctant to adopt the technology due to concerns that consumers would choose not to buy their products if they are irradiated,” he told this publication ... “over the past few years, the us has had a number of high profile cases of food poisoning by e ... the future for irradiation despite the potential drawbacks of irradiation as a decontamination technique, blackburn said he was hopeful for the future, as recent advances in food irradiation technology include the development of commercial scale x-ray facilities ... parts of the food industry already use low powered x-rays to detect bone fragments in meat products therefore, the use of more powerful x-ray machines to treat salad might be viewed favourably, said the specialist

... a statement by the food standards agency (fsa) at the weekend said it was revising its guidance on the consumption of sprouted seeds such as alfalfa, mung beans (usually known as beansprouts) and fenugreek ... to date, no cases of food poisoning have been reported in the uk linked to the outbreak in france

... salmonella is a bacterium that can cause food poisoning ... about product withdrawals and recalls if there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product) ... the food standards agency issues product withdrawal information notices and product recall information notices to let consumers and local authorities know about problems associated with food ... you can also subscribe to our really simple syndication (rss) feed for food and allergy alerts

... coli food poisoning outbreaks was pioneered more than a decade ago, but hasn’t gone forward into clinical trials because of lack of commercial interest ... coli food poisoning outbreaks such as that currently occurring in europe are becoming increasingly common,” said professor paton, director, research centre for infectious diseases in the school of molecular and biomedical science